The battle to save the dying heart of rural France: the village bistro

Once central to rural life, cafe-bistros are closing in the face of depopulation and falling alcohol consumption, but campaigners are seeking new ways forward

It is just past noon on a midweek day, and already every table at Au Bon Acceuil cafe-bistro in the northern Burgundy village of Saint-Martin-sur-Ouanne is taken.

The three-course lunch menu today - including a choice of a hefty chunk of steak with chips or a meaty lasagne - is just 18, but villagers are not only here for the food.