Post-pub nosh neckfiller: Spanish summer soother salmorejo

Feeling the heat? Try this Cordoban chilled tomato puri(C)e

It's been a bit of a scorcher here in sunny Spain this summer, with temperatures at SPB HQ regularly nudging the mid-30s, and accordingly our latest nosh neckfiller is a classic dish from down south offering an agreeable chilled alternative to frying bacon and eggs on the bonnet of the car."