Covid crisis is fuelling food price rises for world's poorest | David Malpass
World must keep food exports flowing freely to ease shortages and mitigate price spikes
Over the last year, Covid-19 has undone the economic, health and food security of millions, pushing as many as 150 million people into extreme poverty. While the health and economic impacts of the pandemic have been devastating, the rise in hunger has been one of its most tangible symptoms.
Income losses have translated into less money in people's pockets to buy food while market and supply disruptions due to movement restrictions have created local shortages and higher prices, especially for perishable food. This reduced access to nutritious food will have negative impacts on the health and cognitive development of Covid-era children for years to come.
Related: World faces worst food crisis for at least 50 years, UN warns
Short-term in their duration - lasting just over three months on average
Small in value - an average of $6 (4.30) per capita in low-income countries
Limited in scope - with many in need remaining uncovered
Related: 'Race against time' to prevent famines during coronavirus crisis
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