A maddening grief: my year of miscarriages and how I got through it
by Alexandra King from World news | The Guardian on (#5HNA9)
Navigating an uncharted landscape, I found solace in an unlikely place
After my third consecutive miscarriage I began baking bread.
This was 2019, a year and change before quarantine boredom ignited a sourdough craze that lit up everyone's lockdown Instagram feeds with images of fresh and hot loaves.
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