Taste of freedom: a Kurdish winemaker’s journey from Manus Island to the Yarra Valley
by Hosted by Jane Lee. Recommended by Alyx Gorman. Wr from World news | The Guardian on (#5QQBE)
Farhad Bandesh made wine in Iran before he was forced to flee. He has now brought that ancient tradition to Australia. Lifestyle editor, Alyx Gorman, recommends this story about one of the many ways that asylum seekers and refugees contribute to Australia's vibrant food and wine culture
You can read the original article here: Taste of freedom: a Kurdish winemaker's journey from Manus Island to the Yarra Valley.
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