Ribs and dogs: Gary Lee’s recipes for the Super Bowl

Recipes for Superbowl 56 next weekend from the kitchen of Joe Allen in Covent Garden: slow-braised smoked baby back ribs and vegetarian hot dogs with quinoa chilli. Touchdown!

I'm a huge sports fan, so revel in everything around a big sporting event: getting friends over, the TV set up and, of course, prepping the ultimate game-day spread. The Super Bowl next weekend is the perfect excuse to get some American-style dishes on the go, and it wouldn't be right if I didn't make a couple of Joe Allen classics. Today's recipes have been a closely guarded secret - or at least until now - and, regardless of whether or not you're a meat eater, together they make the perfect finger food for everyone who can't take their eyes off the screen.

UK readers: click to buy these ingredients from Ocado

UK readers: click to buy these ingredients from Ocado