No 46 to Le Manoir: Raymond Blanc funds local bus service to restaurant
by Gwyn Topham Transport correspondent from World news | The Guardian on (#627CJ)
Hourly bus serves local villages and brings staff - and sometimes customers - to Michelin-starred restaurant
With rural buses in long-term decline and a funding crisis putting more routes in peril, a surprising service has appeared on the English transport menu: the No 46 bus to Le Manoir aux Quat'Saisons.
Raymond Blanc's celebrated restaurant and hotel in the heart of the Oxfordshire countryside may not appear classic bus territory. The Michelin-starred establishment's seven-course dinner with matching wines starts at 350 a head, rising to just over 1,000 if you want to drink the good stuff.
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