Salt Bae’s London restaurant reports £7m in sales in its first three months
by Sarah Butler from World news | The Guardian on (#62ES4)
Nusret Gokce's ludicrous' Nusr-Et Steakhouse charges more than 600 for a tomahawk steak
The London restaurant of Salt Bae, a flamboyant, condiment-sprinkling chef, has reported 7m in sales in its first three months.
Nusr-Et Steakhouse, the outlet at the Park Tower hotel in Knightsbridge known for outrageously priced items such as tomahawk steaks wrapped in gold, also made pre-tax profits of 2.3m in the year to December having only opened its doors in late September, according to accounts filed at Companies House first reported by The National.
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