How sustainable are fake meats?
Enlarge / A stack of plant-based Impossible Burgers. (credit: Impossible Foods)
If you're an environmentally aware meat-eater, you probably carry at least a little guilt to the dinner table. The meat on our plates comes at a significant environmental cost through deforestation, greenhouse gas emissions, and air and water pollution-an uncomfortable reality, given the world's urgent need to deal with climate change.
That's a big reason there's such a buzz today around a newcomer to supermarket shelves and burger-joint menus: products that look like real meat but are made entirely without animal ingredients. Unlike the bean- or grain-based veggie burgers of past decades, these plant-based meats," the best known of which are Impossible Burger and Beyond Meat, are marketed heavily toward traditional meat-eaters. They claim to replicate the taste and texture of real ground meat at a fraction of the environmental cost.
If these newfangled meat alternatives can fill a large part of our demand for meat-and if they're as green as they claim, which is not easy to verify independently-they might offer carnivores a way to reduce the environmental impact of their dining choices without giving up their favorite recipes.