Prices at UK’s top restaurants ‘have doubled since Brexit’

Editor of Harden restaurant guides says prices of more than 200 a head at top eateries are becoming the norm'

The price of a meal at the UK's best restaurants has more than doubled since Brexit from 100 a head to more than 200, according to two new guide books.

Peter Harden, the editor of his eponymous restaurant guides, said: We've gone very quickly from a time five years ago when charging over 100 a head was the outlier, to now, when for the very top restaurants 200 pounds a head is becoming the norm."