Student died after allergic reaction to Dorset pub risotto, inquest hears

Georgina Mansergh, 24, reacted to sesame oil in a tahini sauce in the meal and collapsed at the Angel Inn in Ferndown

A student died after suffering an allergic reaction to sesame seed oil in a mushroom risotto she ate at a family dinner in a Dorset pub, an inquest has heard.

Georgina Mansergh, 24, was visiting the Angel Inn in Ferndown with her family on 11 February when she suffered the reaction to the oil used in the tahini sauce included in the dish. She was studying for her masters degree.