U.S. Scientist Sparks Outrage In U.K. By Suggesting A Pinch Of Salt Improves Tea’s Flavor
American scientist Michelle Francl, who wrote a book on the molecular science of tea making, sparked outrage in the U.K. after suggesting that a pinch of salt can balance tea's bitterness, with the vitriol online becoming so great that the U.S. embassy in Britain weighed in, stating, We want to ensure the good people...