Saint Peter: Sydney eatery that cooks ‘most fascinating parts’ of fish makes World’s 50 Best Restaurants long list
by Sharlotte Thou from World news | The Guardian on (#6N1FG)
Chef Josh Niland quite emotional' to learn his seafood spot named in extended list of restaurants ranked 51 to 100
The World's 50 Best Restaurants has released its extended list - and the Sydney seafood spot Saint Peter has become the only Australian restaurant to make the cut, receiving praise for spearheading a movement.
In a tweet this week, World's 50 Best described Josh Niland's Saint Peter as a ground-breaking" restaurant that takes the great Australian seafood tradition to previously unexplored heights".
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