Celebrating Kurkish music with Danûk
by editors@theworld.org (April Peavey) from The World: Latest Stories on (#6NE6A)
Ferhad Feyssal remembers when villagers gathered around the campfire every winter in the Kurdish region in Syria while a danuk, or big pot, cooked bulgur wheat. The memories are so vivid to Feyssal that he decided to name his band Danuk. The World's April Peavey brings us their story.