Here's How We Could Turn Plastic Waste Into Food

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Using bacteria to take a bite out of plastic pollution is not new. But can the same microbes be used as a food source?

In 2019, an agency within the U.S. Department of Defense released a call for research projects to help the military deal with the copious amount of plastic waste generated when troops are sent to work in remote locations or disaster zones. The agency wanted a system that could convert food wrappers and water bottles, among other things, into usable products, such as fuel and rations. The system needed to be small enough to fit in a Humvee and capable of running on little energy. It also needed to harness the power of plastic-eating microbes.

When we started this project four years ago, the ideas were there. And in theory, it made sense," said Stephen Techtmann, a microbiologist at Michigan Technological University, who leads one of the three research groups receiving funding. Nevertheless, he said, in the beginning, the effort felt a lot more science-fiction than really something that would work."

That uncertainty was key. The Defense Advanced Research Projects Agency, or DARPA, supports high-risk, high-reward projects. This means there's a good chance that any individual effort will end in failure. But when a project does succeed, it has the potential to be a true scientific breakthrough. Our goal is to go from disbelief, like, You're kidding me. You want to do what?' to You know, that might be actually feasible,'" said Leonard Tender, a program manager at DARPA who is overseeing the plastic waste projects.

[...] For years, scientists have also been experimenting with various species of plastic-eating bacteria. But DARPA is taking a slightly different approach in seeking a compact and mobile solution that uses plastic to create something else entirely: food for humans.

The goal, Techtmann hastens to add, is not to feed people plastic. Rather, the hope is that the plastic-devouring microbes in his system will themselves prove fit for human consumption. While Techtmann believes most of the project will be ready in a year or two, it's this food step that could take longer. His team is currently doing toxicity testing, and then they will submit their results to the Food and Drug Administration for review. Even if all that goes smoothly, an additional challenge awaits. There's an ick factor, said Techtmann, that I think would have to be overcome."

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