Flavors from the 'contemporary African kitchen'
by editors@theworld.org (April Peavey) from The World: Latest Stories on (#6SJCY)
Chefs from countries across Africa share some of their favorite recipes in a new cookbook, "The Contemporary African Kitchen." From grilled meats to aromatic curries, award-winning chef and cookbook author Alexander Smalls tells us what makes African cuisine so special.
This story originally aired on Sept. 27, 2024.