Edible insects approved in Singapore
by editors@theworld.org ( Stephen Snyder) from The World: Latest Stories on (#6SJD5)
Earlier this year, Singapore's Food Agency approved 16 species of insects as safe for human consumption, including crickets, grubs, moth larvae and one species of honeybee. Host Carolyn Beeler speaks with Matthew Britt, associate professor and chef at Johnson and Wales University in Providence, Rhode Island, about cooking with bugs.
This story originally aired on July 31, 2024.