Spicy Thai soup with a twist: Big, gooey fish eggs

In the south of Thailand, the dialect is faster, the sun is hotter and the food is not just spicy... it's atomic. Reporter Patrick Winn visited a small-town cook who makes a curry soup that people travel from afar to taste. It's got a special ingredient - big, gooey eggs from giant catfish. This story originally aired in the wintertime, but the soup is a delicacy for every season.