Tips For Canning Food At Home

While prices at the grocery store continue to rise, more Americans are turning to shelf-stable preservation methods to save money on food. The Onion shares tips for home canning.

Enter an economic recession.

Procure at least one can.

Slowly introduce bacteria to other parts of your diet first.

Start calling everyone Maw and Paw.

Ask the kids what they want to eat for 20 years of nuclear winter.

Grow several bushels of blueberries on your apartment balcony.

Decide whether you want to die from botulism or shigella.

Make sure to puree the meat lover's pizza before canning.

Consider less boring ways to risk your life.

If you end up with extra jars, can those too.

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