Mushroom foragers collect 160 species for food, medicine, art, andscience
by Amy Wrobleski, The Conversation from Ars Technica - All content on (#71QC9)
Like many mushroom harvesters, I got interested in foraging for fungi during the COVID-19 pandemic.
I had been preparing for a summer of field work studying foraged desert plants in a remote part of Australia when the pandemic hit, and my travel plans were abruptly frozen. It was March, right before morel mushrooms emerge in central Pennsylvania.
I wasn't doing a lot other than going on long hikes and taking classes remotely at Penn State for my doctoral degree in ecology and anthropology. One of the classes was an agroforestry class with Eric Burkhart. We studied how agriculture and forests benefit people and the environment.