'King of Cachupa' brings the food of Cape Verde to Portuguese diners
by editors@theworld.org (Durrie Bouscaren) from The World: Latest Stories on (#72F7N)
A growing number of chefs from former Portuguese colonies are taking Lisbon by storm. Chef Tony Fox calls himself the "King of Cachupa," a hearty chorizo and hominy stew topped with a fried egg - the signature dish of Cape Verde. Reporter Durrie Bouscaren stepped into the kitchen to learn more.
This story originally aired on March 20, 2024.