What's cooking in a Ramadan kitchen?
by editors@theworld.org (April Peavey) from The World: Latest Stories on (#74AAB)
Muslims around the globe are getting ready to celebrate the end of Ramadan - those weeks in the Muslim calendar when many abstain from food and water during the day and use that time for prayer and reflection instead. Chef Ilhan Mohamed Abdi has written a cookbook for Ramadan called "The Ramadan Kitchen: Nourishing Recipes from Fast to Feast." She spoke to The World's Host Carolyn Beeler.