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Endless Shrimp Wasn’t the Move for Red Lobster. Its 35-Year-Old Black CEO Explains Why.
When one of America's most important restaurant chains filed for bankruptcy earlier this year, we thought it would the end of the Cheddar Bay Biscuit. But after hiring a new CEO, 35-year-old Damola Adamolekun, the company is making a comeback and, this time, working smarter not harder to win back the hearts of Red...Read more...
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