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by Brianne Hogan on (#62DNJ)
Times are tough. If you’re in a financial jam, you might be thinking of approaching a trusted family member or friend to ask to borrow some money to help you get back on your feet. Or maybe your younger sibling is asking you for a loan to get them to their next payday. Proceed with caution: You may remember …Read more...
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Lifehacker
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| Copyright | Copyright 2026 Ziff Davis, LLC. All Rights Reserved. |
| Updated | 2026-04-21 17:30 |
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by Charlie Lewis on (#62DNK)
Picking a credit card can be a tricky decision to make, especially since fees and benefits can vary significantly from card to card. Annual fees typically range from around $100 all the way up to around $500 for fancier cards with a lot o benefits, like higher rewards points, airport lounge access, and reimbursements. …Read more...
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by Khamosh Pathak on (#62DJW)
WebP is Google’s version of a modern, versatile image format, meant to replace the likes of PNG and JPEG. However, all it’s managed to do in the last several years is be a mild annoyance. It’s great when websites use it to display images—the format handles compression well—but it’s a hassle for people who want to…Read more...
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by Pranay Parab on (#62DJX)
With iOS 16, Apple is bringing even more privacy-focused features to your iPhone. We’ve already discussed Lockdown Mode, which protects your data when you suspect you may be targeted by a sophisticated cyber attack. Not exactly a universal use case—but another new feature, Safety Check, can benefit anyone with an…Read more...
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by Stephen Johnson on (#62DGT)
Conventional internet wisdom is clear on when you should talk to police: never. While there’s a lot to be said for this philosophy, the internet is also often wildly wrong, and “don’t ever talk to a cop” has always struck me as overly simplistic. Sure, the fifth amendment says you can’t be compelled to incriminate…Read more...
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by Beth Skwarecki on (#62DGV)
When should you stretch? As with many aspects of fitness, there are different schools of opinion, and I’ve studied, as it were, with each of them. I’ve stretched before workouts because that’s what everybody else does; I’ve given up pre-workout stretching because I felt the cons outweighed the pros; and more recently …Read more...
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by Allie Chanthorn Reinmann on (#62DBW)
Despite having worked in one of them as a cake decorator for years, the bakery is still one of my favorite parts of the grocery store. It’s full of toasty smells, it’s the place you go when you have something to celebrate, and it can provide you with delicious treats, from pies to knock-off cronuts.
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by Khamosh Pathak on (#62DBX)
Macs have default security features that stop you from installing apps with viruses or malware. It’s generally a great system, but can sometimes have a downside: When you try to install an app that hasn’t been verified by Apple, it will give you the “cannot be opened because the developer cannot be verified” error,…Read more...
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by Brianne Hogan on (#62D92)
Perhaps even more so than romantic relationships, friendships are vitally important to our health and happiness. Research tells us strong friendship bonds can help us live longer, healthier, and more interesting lives. But a friendship can have all the ups and downs of a marriage: We laugh, we cry, and we break up…Read more...
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by Stephen Johnson on (#62D93)
This week, the New England Journal of Medicine reported that at least 35 people in northeastern China have been infected with newly-named virus, Langya henipavirus (LayV). Given the last few years, we can all be forgiven for freaking out at the news of a viral outbreak, but thankfully, there isn’t much to worry…Read more...
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by Lauren Passell on (#62D62)
Some food podcasts give you tips about brining or offer great sourdough recipes, but others focus on food in ways more about story and emotion—our memories of food, and nostalgia for it, the culture and history associated with it, the impact what we eat has on the world, and a reminder what a joy a good meal is.
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by Lindsey Ellefson on (#62D63)
Is there anything more stomach-churning than your boss letting you know they’d like to have a short-notice meeting with you? Even if you’ve been absolutely crushing it at your job, you might suddenly find yourself nervous. Is it a reprimand? A layoff? For all you know, it could be for praise or a higher salary, but…Read more...
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by Claire Lower on (#62D3S)
If you’re in the habit of making saucy recipes, you’ve probably encountered instructions that tell you to “reduce liquid by half” or “simmer until the sauce has reduced by one third.” But unless you’re pouring your sauce into a measuring cup at regular intervals, the rate at which your sauce is reducing and the amount…Read more...
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by A.A. Newton on (#62D3T)
Texture is make-or-break with protein shakes, and it varies so drastically from brand to brand that trying something new can be disastrous. But if you eat dairy, try keeping some half and half in the fridge—a little bit can make any beverage a little creamier and more delicious, and it’s affordable to boot.
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by Jake Peterson on (#62CFZ)
Splatoon 3 is nearly upon us. The third entry in the most recent Nintendo IP is set to release Sept. 9, just shy of a month from now. In it, you’ll fight alongside friends and against enemies as you paint new maps with your upgraded weapons. But there’s no need to wait until next month to try out Splatoon 3—Nintendo…Read more...
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by Beth Skwarecki on (#62CE1)
As a woman who exercises, I find it strange to constantly come across recommendations about the best exercises “for women.” The lists are always full of unweighted exercises like bird dogs, and lightly-weighted ones like overhead presses with cute, tiny dumbbells. Meanwhile, when I work out I just...lift a thing?…Read more...
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by Meredith Dietz on (#62CE2)
It’s natural to want to lump all our different personality traits—good or bad— into neat buckets, or “personality types.” I’m guilty of it. As someone who is always binging, whether that means eating, drinking, or watching, I’ve often described myself as having a so-called “addictive personality.” (If only that meant…Read more...
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by Jake Peterson on (#62CCG)
What was your first smartphone? Mine was an iPhone 3GS, a phone with no selfie camera, HD display, or flash. What it could do was run apps...a lot of apps. As the slogan went, “There’s an app for that.” Whether you’re team iOS or Android, you undoubtedly now own a smartphone, which means one day, years back, you…Read more...
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by Jeff Somers on (#62CAF)
The concept of “rich people” food has changed dramatically in the last few decades—food for wealthy folks used to be more about calories and extravagance, but now it’s more about wellness and fitness.
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by Jake Peterson on (#62CAG)
“WhatsApp” and “privacy” have a complicated relationship. The app is famously end-to-end encrypted, meaning your messages can only be read on your device and the devices to which you send those messages. However, the app is also owned by Meta (née Facebook), famous for harvesting and abusing user data. Nevertheless,…Read more...
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by Lindsey Ellefson on (#62C82)
Getting into and out of relationships is stressful enough, but the advent of the social media age has really complicated the process in frustrating new ways. We now use the internet to find dates who, if we’re lucky, turn into real-life flings. Then we have to put time and thought into a strategy for revealing (or at…Read more...
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by Allie Chanthorn Reinmann on (#62C5S)
Invariably, whenever I use coconut milk I end up with half a can more than I need. I will need a half can of coconut milk at some point in the future, but because life is cruel, it will always be two days after the leftovers have gone bad in the fridge. And the cycle repeats. To finally put a stop to the madness, I…Read more...
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by Brendan Hesse on (#62C5T)
The internet is collectively obsessed with art-generating AIs lately, and one of the newest tools is Midjourney. And while the full version requires a monthly subscription, Midjourney is free to use for up to 25 images, and you can browse and download images made by other users even if you never sign up for a paid…Read more...
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by Lindsey Ellefson on (#62C26)
If you want to buy a house or pursue a higher education, you’ll probably need a loan. There are a lot of different loan types though, and they can be confusing. Here are the big ones that you should know about (and you should read this economic glossary, too).
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by Claire Lower on (#62C27)
I have written about mayonnaise, chicken, and mayonnaise on chicken a few times now. I like to brush it on a whole roaster to encourage browning on the skin, and use it as a breading substrate for nuggets, yet I had never tried using it as a marinade for boneless, skinless breasts, mainly because I am not in the habit…Read more...
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by Meredith Dietz on (#62BZC)
Many people coped with quarantine with a little retail therapy. I recently asked Lifehacker readers to share the pandemic purchases that made sense at the time, but now fill them with buyer’s remorse. From roller skates, to biking equipment, to an above ground heated pool, these acquisitions felt right when we were…Read more...
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by Laura Wheatman Hill on (#62BX0)
Most teen dating relationships are filled with their share of drama and turmoil, but a recent study suggests your teenager might be more at risk of getting stuck in an unhealthy relationship than you thought. The Centers for Disease Control conducted a survey in 2019 that found 1 in 12 teens experienced physical…Read more...
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by A.A. Newton on (#62BX1)
I’ve long insisted that if you really want to show off, you should learn to make a perfect green salad. For a dish that’s so often an afterthought, a simple pile of vinaigrette-dressed greens is deceptively labor-intensive, and not for the reasons you may think. Before you can even think about dressings, mix-ins, and…Read more...
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by Stephen Johnson on (#62B5X)
If you’ve been prescribed Adderall or its generic equivalent (amphetamine salts) and you’re having trouble getting your prescription filled lately, you’re not alone. Although the Food and Drug Administration isn’t reporting an overall shortage of the drug, consumers across the country are finding a different reality…Read more...
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by Jake Peterson on (#62B41)
If you read the headline and thought to yourself, “Netflix has games?” You’re not alone. Reportedly, less than 1% of Netflix subscribers are playing these games, which likely means many subscribers aren’t aware they even exist. In fact, if you exclusively watch Netflix on your TV, you likely haven’t even seen these…Read more...
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by Beth Skwarecki on (#62B42)
On a recent vacation, I stayed in two different hotels. One had a gym that was a workout paradise, or as close as you can get without barbells. There was a dual cable machine, dumbbells up to 75 pounds, competition sized kettlebells(!), not one but two places to do pullups, assorted suspension trainers and medicine…Read more...
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by Claire Lower on (#62B22)
I’ve recently gotten really into powerlifting, and “getting enough protein” does not mean what it used to. I cannot, and will not, abide a protein shake. I don’t like smoothies—or any beverage that isn’t Diet Coke—all that much to begin with, and powders bum me out. My new motto is “you gotta eat meat to build meat,”…Read more...
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by Allie Chanthorn Reinmann on (#62AZJ)
Straining can play an important role in cooking. A velvety, lump-free, custard is a dreamy experience, a perfectly clear consommé is gorgeous and flavorful, and smooth gravies and creamy sauces can make or break a meal. But there’s a difference between straining and saving. The former is a proper culinary technique;…Read more...
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by Jeff Somers on (#62AZK)
Everyone knows what a police raid is, but up until recently, most of us probably assumed raids were something the rich and powerful didn’t have to worry about. But, as we’ve learned, even former presidents can see their private homes raided by law enforcement.
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by Meredith Dietz on (#62AX0)
Throughout this brutally hot summer, I’ve been running a number of small road races (like one-milers and 5Ks), with the ultimate goal of competing in a half-marathon in October, and in my next full marathon in November 2023. These summer races have all sucked. It’s hot out there. Still, like most runners, I bristle at…Read more...
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by Charlie Lewis on (#62AX1)
Buying points without a specific use in mind is typically a bad idea. Unless you’re a very experienced travel hacker who is okay taking on a little bit of risk, buying flyer miles or points is usually more expensive—or more hassle—than what they’re worth. Plus, airline and hotel programs can change what points are…Read more...
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by Jake Peterson on (#62ATG)
Among Us needs no introduction: 2020 took care of that, introducing gamers and casual players alike to the multiplayer social deduction game. By now, most of us have played it, accusing our friends of murdering us and fervently denying every conviction thrown our way. While playing on a computer, phone, or console is…Read more...
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by Beth Skwarecki on (#62ATH)
If your pet gets lost, a microchip can help bring it home. But what some pet owners don’t realize—or once knew, but forgot—is that the chip doesn’t do anything on its own. It just allows a vet or shelter to look up a number in a database. So you want to make sure that your contact information in that database is…Read more...
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by Allie Chanthorn Reinmann on (#62AQY)
Choosing the right bottle of wine for a friend (or even yourself) can feel tricky, even when the choice was limited to just red and white. Rosé made the decision even more complicated, and now there’s another color joining the rainbow at your favorite tapas bar: Orange wine. What is this stuff, and should you bother…Read more...
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by Jake Peterson on (#62AQZ)
When you look at the battery icon on your iPhone, you get a rough enough idea of how much battery life you still have to work with. But if you want to know exactly where you stand, you need to swipe down from the top right into Control Center, where Apple has hidden away the battery percentage for years.
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by Khamosh Pathak on (#62AR0)
Every cup of coffee, good or bad, starts with a bean being ground. And whether it was done by an industrial machine before being packaged and shipped to a store, or you did it yourself with a hand-grinder before brewing up a batch of French press, grinding is an important step in your journey to a satisfying sip.
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by Claire Lower on (#62AG3)
I am enthusiastic about blue cheese dressing. Whether on wings, a wedge, or a slice of pizza, the pourable cheese brings a delightfully salty funk to meat, veg, and carb alike. I usually keep my blue cheese very simple, but a recent trip to Clyde’s Prime Rib has inspired me to mix it up a bit.Read more...
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by Brendan Hesse on (#629VX)
Apple’s devices and App Store are generally considered more secure compared to competitors like Android or Windows. Apple has greater control and curation over the software it allows on the App Store, making malware much less common than on, say, Google Play. However, as the last few weeks have shown, even…Read more...
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by Beth Skwarecki on (#629SF)
There are a few mornings a year when I cook myself a luxurious breakfast shortly after waking up. These exclusively occur when I’m camping—you know, the vacation that turns keeping yourself alive into a hobby. For my everyday breakfasts, though, the point is just shoveling calories into the food hole with as little…Read more...
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by Stephen Johnson on (#629SG)
If you have a loved one with dementia, I’m sure you’ve thought, “how can I make sure that doesn’t happen to me?” Well, there’s good news and bad news. The bad news is that there’s no way to know whether you’ll end up with severe cognitive decline—it’s complicated thing, and is likely caused by a combination of genetic…Read more...
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by Joel Cunningham on (#629QG)
I am just full of advice about social media, most of which can be boiled down to “put down your phone” and “stop engaging.” Which is funny, because I am incredibly bad at doing both of those things, despite my best efforts (downloading a little app that grows trees while you don’t use your phone, setting a goal to…Read more...
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by Lindsey Ellefson on (#629NH)
Wearing damp jeans is no fun because they are uncomfortable. Wearing jeans that were formerly damp is no fun because they stink. Fabrics that have gotten especially mildewy—whether because you didn’t hang them to dry fast enough or they’ve been in the hamper too long—can even continue to reek after a wash. However,…Read more...
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