by Rebecca Ratcliffe and Navaon Siradapuvadol in Bang on (#6E777)
Tourism body tries to nail down best recipe for a dish popular at home but often overshadowed abroadPad kaphrao has a strong claim to be Thailand's most loved dish. The meal - holy basil fried with minced meat - is a quick and easy staple. It is a regular among street vendors whose woks fill the air with a distinctive, fiery aroma, and on the menus of high-end restaurants and in the ready-made sections of convenience stores.But abroad it is overshadowed by the likes of pad thai and green curry - and when it does feature on menus, the ingredients tend to differ from those used in Thailand. Continue reading...